Economics Essay Example | Topics and Well Written Essays - 250 words - 9

Economics - Essay Example s right must not come in the price of violating other people’s right to privacy in public such as being photographed in public place without his or her consent and then uploaded online. Also, the right to privacy in public is not only limited to those who do not wear the Google Glass but also by the wearer themselves. Getting information from users through the Glass such as what NSA is doing to our emails and phone numbers must be prohibited in respect to the individual’s right to privacy much more posting online. Once concrete example is the prohibition of selling the individual’s profiles to marketers or company or the posting of one’s location online. It has to be realized that while there are people whose presence would like to be known to the world such as the example cited in the article by posting his picture while taking a bath online, there are also other people who value their privacy and this has to be

Internal Factor Evaluation Essay Example for Free

Internal Factor Evaluation Essay Internal factors of a college or university include faculty, students, staff, alumni, athletic program, physical plant, grounds and maintenance, student housing, administration, academic programs, fraternities, sororities, and public relations. The sum total of all weighted score is equal to the total weighted score, final value of total weighted score should be between range 1.0 (low) to 4.0 (high). The average weighted score for IFE matrix is 2.5 any company total weighted score fall below 2.5 consider as weak. The company total weighted score higher than 2. 5 is consider as strong position. And from the table above Philippine Women’s University Sta. Cruz, Laguna Campus has a slight strong internal position and there are many areas need to improve further. Strategies After we evaluate our university, we think that there are some things that the university should do like daily checking of air-cons, lights, flushes of toilets, etc. They should build clinic in case of emergency, they should also build canteen, hire an HR, and have a head of each colleges. They should also include all the other or extra fees in tuition fee. And there’s one thing that is important for us senior, we guess that they should take some actions in helping them on finding OJT. And maintain their strength or much better to improve it more.

Evaluation of Mary Shelleys Frankenstein Essay -- Mary Shelley Franke

Evaluation of Mary Shelley's Frankenstein Form, Structure and Plot   Ã‚  Ã‚  Ã‚  Ã‚  Frankenstein, an epistolary novel by Mary Shelley, deals with epistemology, is divided into three volumes, each taking place at a distinct time. Volume I highlights the correspondence in letters between Robert Walton, an Arctic seafarer, and his sister, Margaret Saville. Walton's letters to Margaret basically explain his expedition at sea and introduce Victor Frankenstein, the protagonist of the novel. Volume II is essentially Frankenstein's narrative, told in his point of view, with much action, death, and many more characters. There are a few chapters within this volume in which the monster narrates his adventures while alone. Volume III displays Victor's death and the monsters portrayal as a desperate character. Robert Walton also writes one final letter to his sister, explaining the remainder of Victor's story. The story is written chronologically, but because Victor's narrative brings about a flashback, it seems as if Victor is found, then the story shifts ba ck in time to Victor?s youth and works its way back into present time. Volume I and Volume III are written in Walton?s perspective but Volume II is written mostly in Frankenstein's point of view. The work follows the patterns of an epistolary novel in that letters introduce the plot, the plot itself follows, and then letters to commence the plot end the story. The actual happenings of Frankenstein cover a two year period, but this does not include Victor?s narrative in Volume II. Characters   Ã‚  Ã‚  Ã‚  Ã‚  The characters that serve as narrators at some time during the story, Robert Walton Victor Frankenstein, and the daemon, may be considered believable. Walton describes his aspirations and limited findings, which lack room for inaccuracies. Frankenstein?s narrative, which seems somewhat farfetched at first with the introduction of the monster, proves itself as believable due to the raw emotions he expresses. The monster?s narrative is also believable because it just accounts for what he had done to fill time while alone in the woods.   Ã‚  Ã‚  Ã‚  Ã‚  Victor Frankenstein, one of the novel?s round characters, may be described as a creative, knowledgeable, and reserved man in his middle ages. The novel is unique in that Victor Frankenstein is both the protagonist and antagonist, consequentially creating a conflict of man versus himself. W... ...n my native   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  wood, nor known nor felt beyond the sensations of hunger, thirst, and   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  heat! Of what a strange nature is knowledge! (119).   Ã‚  Ã‚  Ã‚  Ã‚  The theme only heightens toward the end when Frankenstein sputters his dying words: ?Farewell, Walton! Seek happiness in tranquility and avoid ambition, even if it be the only apparently innocent one of distinguishing yourself in the science and discoveries. Yet why do I say this? I have myself been blasted in these hopes, yet another may succeed.? (215). It is only appropriate that his dying words confront the main them of the story. In essence, Frankenstein is confirming that knowledge is, in fact, dangerous, but even more dangerous is not pursuing knowledge for if one were to succeed, he would open that field up to all of mankind. Significance of Title There seems to be no true significance of the title Frankenstein. It seems merely to be named after the story?s main character, protagonist, antagonist, and, of course, its roundest character. Works Cited: Shelley, Mary Wollstonecraft. Frankenstein; or, The Modern Prometheus. Ed. D.L. Macdonald and Kathleen Scherf. Peterborough: Broadview Press, 1994.

Armistice :: Creative Writing

It was raining. I was crouched in a large burrowed hole, surrounded by sandbags and half filled with sky water. I had not heard a single gun fire in what seemed like forever. I poked my head up, still clutching my gun with both white-knuckled hands. The dust and debris, everything along the empty street collectively turned to mud. Uniformed bodies lingered face down in the mire. The stucco buildings were sprinkled with bullet holes. Our snipers were on the cracked roofs to both sides, looming down on the center street like wicked angels with rifles. I could see Cleveland positioned in the shadows of a cracked building that once resembled a library. The big black figure masked in an ominously volleying afternoon shower. Joe Soap from Florida was hunkered in a leftover trench adjacent to where I was. The Sergeant and the other men assembled in a tall brick building to my left, stitching Healy and hopefully trying to contact head quarters. We had been lost for days with no word from any one, trekking from Caporetto almost to Vienna, through the worst carnage imaginable. We got lost somewhere and happened on a deserted mill town, twenty-three guys reduced to nine, including the Sergeant. Marky, the Sergeant’s messenger boy caught my attention running over to Cleveland unarmed without cover, then calmly to Soap, and then towards myself with something of a smile on his face. â€Å"Henry!† he said out of breath. â€Å"Is everything cleared?† I nodded. â€Å"Well then, the Sergeant would like to see everyone right away!† Marky turned and ran into the big brick building and at first I was uncertain to follow until I saw Cleveland emerge from the shadows with his rifle resting casually on his shoulder. Everyone was crowded around Healy’s lifeless body. He was still alive but the morphine had him now, his eyes swayed back and forth in his skull, his hands bloody and clenched. The Sergeant stood over him, smoking a giant cigar. I don’t know where he got hold of it, but he puffed and smiled and grabbed at his belt like a proud father. â€Å"Boys,† He gleamed. â€Å"I got something to tell y’all.† He paused for a moment. â€Å"The war is done†¦It’s all over. The powers that be had some sort of truce, signed some treaty.

Health Foods on Campus

Introduction According to the Center for Disease Control and Prevention (CDC), â€Å"more than one-third of U. S. adults (35. 7%) are obese. Approximately 17% of children and adolescents ages 2-19 years are obese. † The state of Iowa ranks above the national average at 28. 4%, leaving the responsibility of changing this epidemic to local communities. According to the Mayo Clinic Women’s HealthSource August 2010 issue, â€Å"the soda demand is so great there is enough to supply [everyone] with more than 52 gallons of soda a year. The rate of soda and junk food consumption has greatly increased throughout the United States; the Iowa State Campus is not an exception. Purpose and Scope As students as Iowa State, we are best fit to research how to change the lifestyles of our peers. In order to decrease the obesity epidemic, we are proposing to assist in changing someone’s routine diet by replacing the vending machine snack options. The existing vending machines have little variety or choice of healthy foods. Furthermore, most beverage-centered vending machines only have water as a choice as a healthy alternative.Giving students the selection of healthy foods will not only lower their risk of obesity during their stay at Iowa State, but it will provide students with the tools to make healthy choices about food once they are away from ISU. Methods Our analysis will be derived from three levels; macro-level, meso-level, and micro-level. These different depths of scope will provide us with the most well rounded view of the obesity epidemic, as well as which methods of fixing the problem proves to be most effective.Macro-level analysis will stem from a complete description of the United State’s relationship with obesity, food consumption, and activity levels. From there, research specifically relating to the ISU community will be acquired through sample surveys and an interview with ISU’s Peggy Martin, Director of Expanded Food and Nu trition Education Program. The first step would be to poll 150 students or more regarding how they want the university to overcome obesity. If our hypothesis reigns true, we will determine that replacing vending machine snacks with healthier ones will be the most efficient method.The focus audience will be Mayor Ann Campbell, since she has the power to pass this proposal on to the city council or discard it. If she passes it on, the primary audience will be the city council members, since they are the ones who voice their opinions and affect the final vote of the citizens of Ames, who are the secondary audience. Other concerned audiences include the citizens of nearby cities or people who visit Ames, as well as any other communities considering a similar proposal. Risks of Junk Food and Soda ConsumptionJunk food is described as any food that contains little or no nutritional value. Outside of the lack of nutritional value junk food has many negative effects as well. Studies show lin ks to obesity, type II diabetes, high blood pressure and stroke. The United States is one of the unhealthiest nations in the world, consuming more fast food than any other nation per capita. The rise of childhood obesity is on the brink of being an epidemic, showing that the United States’ own culture has come to include junk food.Many people get their eating habits from their families growing up, even those who eat healthy as a children now are at risk for developing unhealthy habits when they move away to college, given that for the first time they are forced to make food-related decisions on their own, with little to no education on health. Students may also feel that they are too busy to plan out healthy meals; looking for quick and easy meals found at many convenient locations on campus. Students turn to soda for the caffeine for energy and fast food for sustenance.The lack of available healthy options and the accessibility of junk food on and around campus is a major ca use for concern. Obesity and Diabetes Obesity is defined as a body mass index greater or equal to 30 (CDC). In 2009-2010 35. 7% of U. S. adults were classified as obese that is 78 million people. These numbers are a dramatic increase from over a few decades ago. Obesity is a life threatening condition that has many negative side effects. Hypertension, adverse lipid concentrations and type two diabetes are some of the major problematic conditions that come with being obese.The state of Iowa has one of the largest populations of obese people in the nation (Table 1. 1). Table 1. 1 As one can see, obesity is a major concern in the United States. This is due to the U. S. ’s unhealthy obsession with junk food and soda. Poor diet often leads to obesity in children and adults. Along with obesity, poor diet also can lead to type II diabetes. Diabetes is a metabolic disorder that leads to high levels of glucose in the blood stream. Diabetes can lead to all sorts of problems to name a f ew kidney disease, blindness, amputations and death (CDC).Over 25 million people are suffering from diabetes in the U. S. There is much to be concerned about with obesity and diabetes being so widespread. The main cause of this is unhealthy diet. A large portion of the average American’s unhealthy diet is soda pop. Even diet soda has negative health effects. Dangers of Soda Pop Soda pop is an American staple. It goes great with other American classics such as hotdogs and hamburgers. Unfortunately children are drinking it in excess and developing bad habits that will follow them for the rest of their lives.In fact studies show that 16% of the average American’s caloric intake in a day comes from sugary beverages (WebMD). Heavy soda consumption can lead to rapid weight gain and studies also show connections to osteoporosis and certain types of cancers. But regardless of the negative effects and the doctors warnings people continue to buy and drink soda more than ever. Co ca-Cola reported record numbers in the past few years. Soda is a part of people’s daily routines. Many people do not think twice about grabbing a soft-drink when thirsty or in need of some energy.College students drink enormous quantities of soda, they use it as study aids because of the caffeine content or grab one because they are thirsty. In many cases it is the easiest option. Vending machines located throughout campus in every corner of every building. But other than the obvious health effects mentioned above, in which soda is a leading cause of, what other negatives are happening to college students due to soda and other unhealthy dietary habits? Student Performance and Unhealthy Diet Students are busy creatures.They have a lot on their plate with school work and those who hold jobs as well can feel downright overwhelmed. What do these students do to survive the hectic lifestyle they lead? The answer is fast food, junk food and soda pop, and anything quick and easy to g rab on the go. There is no shortage of these options on and around college campuses across the U. S. and at Iowa State. The quicker and easier the food the worse it usually is for you. Most students do not take that into consideration, they are young and in good health.The fact is even if these bad habits do not catch up with you right away, there are plenty of dangers waiting around the corner in the future. Most students are probably not aware of the effects that their diet is having on them now. Poor diet not only leads to life threatening diseases but can have a number of psychological effects on a person. Depression can form from unhealthy diets, as students feel bad about their bodies and even chemical reactions from sugars and other ingredients in junk food can lead to depression like states.Studies have also been conducted in the past regarding the effects of junk food and soda on memory and links have been made that show a person who regularly eats fast food and drinks soda has lower memory and comprehension. A health student is a happy student is a successful student. Benefits of Healthy Snacks The term â€Å"snack† has gained a definition similar to â€Å"junk food† over recent years. According to Nutrition. com’s Snack Attacks article, the idea that snacks are fattening is a myth, as well as the idea that snacking is the same as eating junk food. The article states that by eating snacks during a ong stretch of time between meals will eliminate any overeating during a meal, as long as these snacks are healthy alternatives. Since blood sugar drops three to five hours after a meal, occasional snacks boosts metabolism, according to Everyday Health’s article Healthy Snacking Benefits. Being hungry puts one’s body into starvation mode and will slow down metabolic processes, which causes the body to store fat. The article Healthy Snacking Benefits also discusses this when explaining that snacks high in nutrients, fiber, and protein, and not so high in fat will kickstart the body’s metabolism and can curb cravings.Snacking should also be thought of as fuel, and constant replenishment of this fuel prevents one from becoming overly tired and â€Å"unable to concentrate. † (Healthy Snacking Benefits) Healthy snacks give the body an extra energy boost and keeps a person more mentally alert and focused. Nurition. com discusses a similar topic and explains that the idea that â€Å"snacks spoil your appetite for meals† (Snack Attacks) is a myth. In fact, snacking two or three hours before a full meal may simply restrict the body from becoming extremely hungry and causing one to overeat.However, fattening snacks such as potato chips, chocolates, sweets, etc. will increase overall caloric intake if not considered into daily intake as a whole. Healthy snacks do not typically cause these problems. Growing children, athletes, teenagers, and adults all have varying needs when it comes to die tary needs. All athletes needs more energy than the average person, therefore allowing them to need energy â€Å"in the form of carbohydrates, whereas teenagers need higher energy snacks and nutrients for their continually growing bodies, and while adults need to only maintain their health should eat more frequent, smaller snacks. Snack Attacks) Fruits, low-fat dairy products, grains, and vegetables are snacks that may boost energy and â€Å"battle fatigue,† as well as â€Å"protein-laden food like fish, meat, eggs, cheese, and tofu† because these contain amino acids which increase concentration. (Healthy Snacking Benefits) According to abc. com, raisins, soy products, walnuts, avocado, and high-fiber foods are the top 5 heart-healthy snacks. â€Å"[At the American College of Cardiology’s annual meeting], researchers presented results of separate studies that evaluated the effects of raisins and soy on blood pressure. The studies found that oth foods lowered b lood pressure when consumed regularly. † (Top 5 Heart-Healthy Snacks) The researchers believe that the potassium intake from the raisins cause the decrease, while genistein, found in soy products increased dilation of the blood vessels, which led to a decrease in blood pressure. Walnuts contain â€Å"healthier monounsaturated and polyunsaturated fats† and these reduced low density lipids and increase high density lipids. They also have high levels of omega-3 fatty acids and walnuts have twice as many antioxidants as any other nut. Avocados are packed full with vitamins, fiber, and potassium – 60% more than bananas.Any high fiber foods help to â€Å"cleanse the digestive tract of potentially dangerous fats. † These foods may include oats, beans, fruits, vegetables, and grains. (Top 5 Heart-Healthy Snacks) Healthy snacks such as these have been studied and found to reduce many types of diseases and disorders. Joint diseases, ADHD, schizophrenia, and many oth er diseases may be prevented through snacking on these healthy foods. (Healthy Snacking Benefits) Health and the Iowa State Community Our entire report and analysis has been conducted under the assumption that Iowa State University is a community afflicted by the pains of obesity and unhealthy eating.To insure that combatting obesity would be both well received and relevant to Iowa State students and community, our team distributed a 7-question survey, prompting students to give us their true feelings on obesity’s affect on the community, what solutions they would find most effective, and if our goal of changing the vending machine products would cause any negative response. The short survey provides our group with much needed approval and validation from the community. If we had come to find that students would reject the proposed plan of action, steps could be made to resolve the issue and stay on course.More so, if students had found obesity to be an irrelevant issue, our group would be hard-pressed to find funds for a problem that wasn’t seen to exist. Luckily, obesity is not out of the field of vision for the Iowa State community. When asked, â€Å"How much do you agree with the following statement, â€Å"Obesity is the biggest problem in the Iowa State University community†? 68% of respondents answered that they at least somewhat agreed (Table 2. 1). Table 2. 1 Without this approval from the community, efforts to change obesity trends would be wasted.However, provided this overwhelming concern, it is now inherent that we offer the community a solid plan of action, that will produce real results, with little concern over life changes. One vital factor in our quest to make the ISU community healthier is the maintenance of one’s usual daily life. Abrupt changes can often bring depression and fear, and with a task as grand and as fragile as weight loss and health, we must tread lightly. Choosing a medium from which we would provi de healthier food options is a difficult task, and so we must account for accessibility, frequency of use, and potential for change.Iowa State University has made grand changes to it’s on-campus dining centers, but what about members of the community who do not have dining plans? Where do they buy the quickest, and often the most unhealthy, snacks? Vending machines. When over 150 students were asked, â€Å"How often do you purchase food items from vending machines located on campus? † The overwhelming majority responded that they only purchased snacks from the vending machines on campus a few times a month or year (Table 2. 2). Table 2. 2Although targeting vending machines may not initially reach the greatest population of students or community members, changing the contents of the vending machines will prove to be worthwhile. When survey participants were told of the proposed method of changing obesity trends at ISU by replacing current vending machine items with heal thier options, potential vending machine use increased (Table 2. 3). Table 2. 3 Clearly, Iowa State community members approve of the proposed method, not only as beneficial for the community as a whole, but our solution remains as one that everyone would take part in; overweight or not.Approval from the community is especially important, however it does not prove to be an authoritative reason for replacing the current vending machine items. To acquire the approval of funds from the GSB and Ames community, it is imperative that an expert weighs in on how to best alleviate the impact of obesity at Iowa State University. In an interview with ISU’s Director of Expanded Food and Nutrition Education Program, and author of â€Å"Eat Simpler, Healthier with New Healthy & Homemade† cookbook, Peggy Martin states that, â€Å"making healthy choices takes planning. Within a world of homework, projects, exams, and extracurricular activities, what ISU student has time to plan? Repla cing unhealthy snack option in the vending machines on ISU campus will cut the hassle of planning out each meal. ISU community members will no longer leave their apartments worrying about finding healthy food because it will be more accessible, available in each building, wherever a vending machine is located. Registered dietician Martin also provided our team with concrete example of healthy foods that can be sold in vending machines.Implementing our solution as soon as possible is key, as Martin says, â€Å"eliminating temptation in today’s sugar-ridden environment will prove difficult, but worthwhile. † Meso-level analysis of ISU community members through survey, and micro-level analysis of individual nutrition through interviewing Peggy Martin provides our team with necessary information needed to be successful on Iowa State campus. With the revamping of vending machine products ISU community members will be more likely to purchase vending machine snacks; increasin g profit, health, and awareness.Conclusions and Recommendations 1. Implementation of vending machines One solution to the obesity problem that ISU students face on campus is to change and regulate the university’s vending machines. The existing vending machines in use have little to no variety or choice of healthy foods. Most beverage type vending machines only have water as a choice as a healthy alternative. With giving students the selection of health foods, it will lower their risk of obesity during their stay at Iowa State.According to an article by the journal of adolescent health â€Å"contents of school vending machines relate to diets either positively or negatively, depending on what is sold in them. Therefore, it is important that schools address the quality of food sold in vending machines in their wellness policies† (Rovner 18). This means that the healthier foods in vending machines relate positively to diets and junk food relates negatively. By putting in only the vending machines with healthy food on our campus we will see a positive correlation with the students’ diets. . Variety of foods to see what sells best Before replacing over 100 vending machines on campus we want to make sure the products are going to make revenues for the college. We can test out different types of products that will be available by replacing current vending machines in popular locations like the C-Stores and providing samples of the alternative products. By doing this we can get an idea of what is popular among the students. After we find out what products sell best, we can put them into our vending machines. 3. Wellness programsBecause of the tax on the junk foods, we will be able to create other wellness programs to help students having obesity or health related issues. Some programs may consist of having a free health screenings to show the negatives of unhealthy eating and giving recommendations on new healthy lifestyles. We can give health ti ps and guides for people who want to change their eating habits. These programs will mainly be funded by taxing the junk foods that are sold on campus. 4. Cost of healthy foods subsidized by taxing junk food Healthy food is not relatively expensive, but some foods have a short shelf life.The costs of replenishing these items in the vending machines are going to be slightly high because of human capital cost, having someone go and replace the vending machines routinely, and waste cost because of the foods’ expiration date. There are those processed healthy foods that cost more than normal ones because of the process to keep the nutrients in them cost more. To subsidize these costs, we can put an extra charge or tax on to the existing junk foods. It is not economical for Iowa State to get rid of all junk food that people do want; by giving it a tax we can level the cost of buy and replacing the healthy ones.This will give students an incentive to choose the healthy foods becaus e of the cheaper cost and may change the students eating habits. References â€Å"Healthy Snacking Benefits. † EverydayHealth. com. Web. 18 Apr. 2012. . â€Å"Nutrition. com. sg – Healthy Eating – Snack Attacks. † Object Moved. Web. 18 Apr. 2012. . CAROLLO, KIM. â€Å"Top 5 Heart-Healthy Snacks. † ABC News. ABC News Network, 26 Mar. 2012. Web. 28 Apr. 2012. lt;http://abcnews. go. com/Health/top-heart-healthy-snacks/story? id=15996098>. â€Å"2011 National Diabetes Fact Sheet. † Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 23 May 2011. Web. 25 Apr. 2012. . Boyles, Salynn. â€Å"Sodas and Your Health: Risks Debated. † WebMD. WebMD, 09 Mar. 2011. Web. 25 Apr. 2012. . Ogden, Cynthia L. , Margaret D. Carroll, Brian K. Kit, and Katherine M. Flegal. â€Å"Prevalence of Obesity in the United States. † Centers for Disease Control and Prevention.Centers for Disease Control and Prevention, Jan. 2 012. Web. 25 Apr. 2012. . Pelch, Anna. â€Å"The Health Effects of Soda Consumption. † Home. St. Joseph's Academy. Web. 24 Apr. 2012. ;http://scijourner. org/;. Rovner, Alisha J. , Tonja R. Nansel, Jing Wang, and Ronald J. Iannotti. â€Å"Food Sold in School Vending Machines Is Associated With Overall Student Dietary Intake. † Journal of Adolescent Health 48. 1 (2011): 13-19. Science Direct. Web. 24 Apr. 2012. Interview with Peggy Martin Survey (Appendix) Appendix I Survey: The Iowa State Community and HealthParticipant, Thank you for choosing to participate in this short survey. With your help, you can aid our efforts to convert Iowa State University campus to one that promotes healthy food choices. All information obtained is anonymous and will only be used for an English 302 class project. All survey questions are optional and you may stop your completion of the survey at any time. Thank you for your contribution! How much do you agree with the following statement, â€Å"Obesity greatly affects the population of the United States†? A. Strongly Agree B. Agree C. Neutral D. Disagree E.Strongly Disagree How much do you agree with the following statement, â€Å"Obesity is a problem in the Iowa State University community†? A. Strongly Agree B. Agree C. Neutral D. Disagree E. Strongly Disagree How often do you purchase food items from vending machines located on campus? A. More than 3 times a week B. Once or twice a week C. A few times a month D. A few times a year E. Never How much do you agree with the following statement, â€Å"The items currently available for purchase on the ISU campus do not reflect the purchases I would prefer to make†? A. Strongly Agree B. Agree C.Neutral D. Disagree E. Strongly Disagree If the vending machines on ISU campus had healthier options you would be: A. More likely to purchase items from the vending machines B. Equally as likely to purchase items from the vending machines C. Less likely to purc hase items from the vending machines D. I do not use the vending machines on ISU campus How much do you agree with following statement, â€Å"Iowa State University is responsible for providing the community with healthier food options on campus†? A. Strongly Agree B. Agree C. Neutral D. Disagree E. Strongly Disagree

Activities for Nonverbal Communication

Activities for Nonverbal Communication Have you ever made an instant judgment about a person, without ever speaking to him or her? Can you tell when other people are worried, afraid, or angry? We can sometimes do this because we are tuning in to nonverbal clues. Through nonverbal communication, we make all kinds of inferences and decisions- often without realizing it. It’s important to be aware of nonverbal communication, so we can avoid sending and receiving unintentional messages through our expressions and body movements. These exercises are designed to help you understand how much information we transmit through nonverbal communication. Nonverbal Activity 1: Wordless Acting Separate students into groups of two.One student in each group will perform the role of Student A, and one will perform as Student B.Give each student a copy of the script below.Student A will read his/her lines out loud, but student B will communicate his/her lines in a nonverbal manner.Provide student B with a secret emotional distraction that is written on a piece of paper. For example, student B may be in a rush, may be really bored, or may be feeling guilty.After the dialogue, ask each student A to guess what emotion was affecting their partner, student B. Dialogue: Student A: Have you seen my book? I can’t remember where I put it.Student B: Which one?Student A: The murder mystery. The one you borrowed.Student B: Is this it?Student A: No. It’s the one you borrowed.Student B. I did not!Student A: Maybe it’s under the chair. Can you look?Student B: OKjust give me a minute.Student A: How long are you going to be?Student B: Geez, why so impatient? I hate when you get bossy.Student A: Forget it. I’ll find it myself.Student B: Wait- I found it! Nonverbal Activity 2: We Have to Move Now! Cut several strips of paper.On each strip of paper, write down a mood or a disposition like guilty, happy, suspicious, paranoid, insulted, or insecure.Fold the strips of paper and put them into a bowl. They will be used as prompts.Have each student take a prompt from the bowl and read the sentence: We all need to gather our possessions and move to another building as soon as possible! expressing the mood they’ve selected.After each student has read their sentence, the other students should guess the emotion of the reader. Each student should write down assumptions they made about each speaking student as they read their prompts. Nonverbal Activity 3: Stack the Deck For this exercise, you will need a regular pack of playing cards and a lot of space to move around. Blindfolds are optional, and the task takes a bit longer if blindfolds are used. Shuffle the deck of cards thoroughly and walk around the room to give each student a card.Instruct the students to keep their card a secret. No one can see the type or color of anothers card.Make it clear to students that they will not be able to speak during this exercise.Instruct students to assemble into 4 groups according to suits (hearts, clubs, diamonds, spades) using nonverbal communication.Its fun to blindfold every student during this exercise (but this version is much more time consuming).Once students get into their groups, they must line up in order of rank, from ace to king.The group that lines up in correct order first wins! Nonverbal Activity 4: Silent Movie Divide students into two or more groups. For the first half of the class, some students will be screenwriters and other students will be actors. Roles will switch for the second half. The screenwriter students will write a silent movie scene, with the following directions in mind: Silent movies tell a story without words. It is important to start the scene with a person doing an obvious task, like cleaning the house or rowing a boat.This scene is interrupted when a second actor (or several actors) enters the scene. The appearance of the new actor/s has a big impact. Remember that the new characters could be animals, burglars, children, salesmen, etc.A physical commotion takes place.The problem is resolved.The acting groups will perform the script(s) while the rest of the class sits back and enjoys the show. Popcorn is a good addition to this activity.After each silent movie, the audience should guess the story, including the conflict and resolution. This exercise gives students a great opportunity to act out and read nonverbal messages.

Free Essays on “Arm Wrestling With My Father”

No matter how much we all do not want to become our parents, it is bound to happen. The essay â€Å"Arm Wrestling with My Father† by Brad Manning suggests that it is inevitable for a father and son to switch roles as they get older. It is a part of growing old. You are destined to grow older and with growing older comes a point where you can grow weaker. In many father-son relationships it is hard to show affection. As men, they must keep to their â€Å"macho† standards by showing they care in different ways. Manning talks about how his father knew nothing about the sport he was playing but still insisted on showing him how it was played. He says that his father did not try to communicate through simpler forms of love, he would try to show him through sports and â€Å"manly† ways. Even though he showed him the wrong way to play lacrosse, the son knew that this was a way his father was showing him he cared and that he loved him. Pretending to know something that you know nothing about is certainly love. Another way that they showed affection was by arm wrestling. Ever since he was a child he and his father would arm wrestle. In paragraph 1 Manning writes, â€Å"But Dad would always win; I always had to lose.† Throughout his teen years he would always lose. Time goes by quickly and with time people age. His father grew older and weaker, as he grew older and stronger. The inevitable did happen. Manning is switching roles with his father. Becoming now, the stronger man. Although he is stronger Manning knows that he should not take that for granted. The main provider of the family is now weak and unable to show his strength. This is a indeed a role switch. Manning is now becoming his father. The strong and caring person that was once his father is now himself. In paragraph 12 Manning states, â€Å"our roles have begun to switch.† This is becoming more clear when his father offers him a hug before boarding the plane. That love has become more c... Free Essays on â€Å"Arm Wrestling With My Father† Free Essays on â€Å"Arm Wrestling With My Father† No matter how much we all do not want to become our parents, it is bound to happen. The essay â€Å"Arm Wrestling with My Father† by Brad Manning suggests that it is inevitable for a father and son to switch roles as they get older. It is a part of growing old. You are destined to grow older and with growing older comes a point where you can grow weaker. In many father-son relationships it is hard to show affection. As men, they must keep to their â€Å"macho† standards by showing they care in different ways. Manning talks about how his father knew nothing about the sport he was playing but still insisted on showing him how it was played. He says that his father did not try to communicate through simpler forms of love, he would try to show him through sports and â€Å"manly† ways. Even though he showed him the wrong way to play lacrosse, the son knew that this was a way his father was showing him he cared and that he loved him. Pretending to know something that you know nothing about is certainly love. Another way that they showed affection was by arm wrestling. Ever since he was a child he and his father would arm wrestle. In paragraph 1 Manning writes, â€Å"But Dad would always win; I always had to lose.† Throughout his teen years he would always lose. Time goes by quickly and with time people age. His father grew older and weaker, as he grew older and stronger. The inevitable did happen. Manning is switching roles with his father. Becoming now, the stronger man. Although he is stronger Manning knows that he should not take that for granted. The main provider of the family is now weak and unable to show his strength. This is a indeed a role switch. Manning is now becoming his father. The strong and caring person that was once his father is now himself. In paragraph 12 Manning states, â€Å"our roles have begun to switch.† This is becoming more clear when his father offers him a hug before boarding the plane. That love has become more c...

comments and criticism of CAPM essays

comments and criticism of CAPM essays Underlying assumptions and limitations of the CAPM The CAPM is a mathematical model, and like any model it is merely a representation of reality. All models are constructed from a set of underlying assumptions about the real world, they inevitably have their limitations. The CAPM is built on the following set of assumptions and limitations. Historic data. CAPM is a future- oriented model yet it essentially relies on historic data to predict future returns. Betas for example are calculated using historic data, consequently they may or may not be appropriate predictors of the variability or risk of future returns. The CAPM is not a deterministic model, the required returns suggested by the model can only be viewed as approximations. investor expectations and judgements. The model includes the expectations and subjective judgements of investors about future asset or security returns and these are very difficult to quantify. In addition the model also assumes that investor expectations and judgments are homogeneous i.e. identical. If investors have heterogeneous (i.e. varied) expectations about future returns they will essentially have different SMLs rather than a common SML as implied by the model. A perfect capital market. CAPM assumes an efficient or perfect capital market. An efficient capital market is one where all securities and assets are always correctly priced and where it is not possible to outperform the market consistently expect by luck. An efficient capital market implies that there are many small investors (all are price takers), all of whom are rational and risk averse; they each posses the same information and the same future expectations about securities. It also assumes that in the financial markets there are no transaction costs, no taxes and no limitations on investments. Investors fully diversified. The CAPM also assumes that investors are fully diversified. In practice many investors, particularly sm...

EXTRA PAYMENT Essay Example | Topics and Well Written Essays - 2000 words

EXTRA PAYMENT - Essay Example It is a mass-based airline, therefore it must adopt a dual strategy by competing in the price segment as well as the premium segment. To achieve this differentiation, it may even develop a new economy brand that offers value for money, while retaining the original BA brand for its premium customers who are willing to pay extra for its services. The brand differentiation will help to create a strong product positioning and sharp market segmentation for BA. It will clear its focus regarding its target customers and define and differentiate their aspirations and priorities, instead of following a â€Å"treat-them-all-the-same† approach. The economy brand of BA will be able to derive great benefit from the strong brand identity of the original British Airways that is focused on premium quality and service. Therefore, within the price segment options, the customer may prefer the BA economy option, considering the BA brand value and the image of reliability that comes along with it. The exceptional quality and services culture of the original BA brand, its investments in training, motivation and employee development, its wealth of learning and experience in creating a service oriented organization, are bound to provide incidental gains to its economy brand. So even within the price market, the BA economy brand could be in a position to stand out amongst other price competitors, with its service-oriented history, reputation, culture and employee orientation. Along with the strategy on pricing, brand differentiation, and service quality, it is equally important to deliver the clear message to the potential customers. Therefore, effective and focused marketing and advertising strategies have to be in place to ensure that the customers get a clear understanding of the unique product offerings of the British Airways. In the airlines industry, as in any services industry, employee development and motivation is

Case Study on the Elements of Crime Essay Example | Topics and Well Written Essays - 500 words

Case Study on the Elements of Crime - Essay Example During its 15 existence WorldCom acquired many companies and reached to a commanding position where only a few companies had reached can stand up to the situation. The fast growth in WorldCom was due to the efforts of former WorldCom chief executive officer (CEO) Mr. Bernard Ebbers. Because of his innovative ideas and contributions WorldCom reached to a commanding position. The companies it acquired were UUNET, MCI and CompuServe. WorldCom expanded its business to more than 65 countries very rapidly; due to boom in Internet in 1990's little thought was given to the fundamentals of the company. When Securities and Exchange Commission (SEC) sought an explanation from WorldCom in March 2002, slowly the scandal came to light. When credit rating agencies like Standard & Poor's, Moody's and Fitch downgrade WorldCom rating to a new low the company announced immediate job cuttings around the world. The CEO of the company Ebbers resigned after when SEC revealed that WorldCom had lent about $340 million to him as loans that he used to buy his own shares. The credit rating agency Standard & Poor's downgraded WorldCom credit rating to below investment grade that brought down company's status to a junk status. The result was its removal from S&P index and Nasdaq halted the company's trading of stocks of WorldCom Group and MCI Group.

Puerto Rico Research Paper Example | Topics and Well Written Essays - 2500 words

Puerto Rico - Research Paper Example ploring the island of Puerto Rico in detail to suggest an effective and implementable judicial system after thorough research on the judicial systems prevalent in other similar states, or other states of the U.S in particular. Thus, a general conclusive view will aim at suggesting the inclusion of a four tiered court system, i.e. municipal courts, major trial courts, appellate courts and a highest state court, all of which will be addressed separately in the paper. Initiating with an introductory phase, it is crucial to shed light on the geography, economy and government of the state. Generally, Puerto Rico is an island which consists of the main island with other similar small islands, i.e. Culebra, Desecheo, Vieques, Mona and Caja de Muertos, out of which only two are the ones with inhabitants who belong to these areas while other consists of migrants usually. Connected to these main islands are other various small islands as well, for instance, the island of Old Sans Juan also the island of Puerta De Tuerra. Generally, Puerto Rico takes up about 14,000 square kilometers of land, thus being a small island overall, and can be compared to the size of Cuba in terms that it consists of about 8% of the land which Cuba takes. The latest census which took place in the Commonwealth of Puerto Rico in 2011 indicated its population to be 3,706, 690, with many immigrants from the America`s especially Cuba, Venezuela and even other Caribbean Islands, whe reas the general population of Puerto Rico consists of Irish, Scotts, usually whites and even the African Americans in general. Spanish, French and English are the main languages spoken in this state. In the beginning of the 20th century Puerto Rico was an agrarian economy, however with time it started moving towards being an industrial one, and eventually with MNC`s being dominant in the world economy, many American corporations took over the Puerto Rico`s economy. Resultantly, the debt of the state has been increased

Anti-Trust Laws Essay Example | Topics and Well Written Essays - 750 words

Anti-Trust Laws - Essay Example The Federal Trade Commission (FTC), created in 1914 when President Woodrow Wilson signed the Federal Trade Commission Act into law, is a US government agency tasked with protecting consumers by preventing anti-competitive business practices.In terms of public policy, the FTC has a broad regulatory mandate to reign in organizations judged to have engaged in activities that stifle industry competition, thus eliminating products or services from reaching the marketplace that are overpriced, substandard or lacking in the innovation that true competition would engender.FTC chairpersons have wide discretion regarding the cases pursued by the agency. For example, despite a global antitrust campaign mounted by computer chipmaker Advanced Micro Devices against rival Intel, which is supported by at least two FTC commissioners as well as by trade regulators in Korea and the European Commission, current agency head Deborah P. Majoras recently declined to open a formal investigation into the matt er (Labaton 1).In the FTC case against the Wisconsin Chiropractic Association (WCA), it was alleged that the organization and its executive director Russell A. Leonard violated Section 5 of the Federal Trade Commission Act, 15 U.S.C.  § 45 by conspiring to advise members of the more than 900-member association on how to increase prices for chiropractic services based on new billing codes and to boycott managed care plans in order to receive higher reimbursement rates (â€Å"Complaint†).

Trouble-shooting for social media Research Paper

Trouble-shooting for social media - Research Paper Example This will enable the Social media director to deliberate on object course of action in case something goes wrong. The hashtag was used for about two hours after when they realized that it was leading to negative publicity. Unfortunately, McDonalds Social media director, Rick Won pulled off the hashtag and admitted that it had failed in achieving the intended purpose. Instead of pulling down the tweets, they could have used them from a public relations point of view to turn the negative publicity into positive publicity. Policies should be put in place to deal with the negativity instead of pulling down the negative feedback. This can involve responding to individual customers who left negative feedback and engage them on the services and products offered by the business. At the end, many of such customers end up becoming loyal customers, pin down their initial negative feedback and instead post positive feedback. McDonald failed to track what their customers were posting on other social media sites. Even after the hashtag was removed, the public continued to outburst with a lot of unintended stories in Facebook and Instagram. Failure to monitor such action led to continued negative publicity despite pulling down the hashtag on twitter. McDonald should put in place a social mention tracking tool which monitor what customers are saying about their brand on other social sites. They will enable them respond to emergency situations before significant damage is

Anti-Trust Laws Essay Example | Topics and Well Written Essays - 750 words

Anti-Trust Laws - Essay Example The Federal Trade Commission (FTC), created in 1914 when President Woodrow Wilson signed the Federal Trade Commission Act into law, is a US government agency tasked with protecting consumers by preventing anti-competitive business practices.In terms of public policy, the FTC has a broad regulatory mandate to reign in organizations judged to have engaged in activities that stifle industry competition, thus eliminating products or services from reaching the marketplace that are overpriced, substandard or lacking in the innovation that true competition would engender.FTC chairpersons have wide discretion regarding the cases pursued by the agency. For example, despite a global antitrust campaign mounted by computer chipmaker Advanced Micro Devices against rival Intel, which is supported by at least two FTC commissioners as well as by trade regulators in Korea and the European Commission, current agency head Deborah P. Majoras recently declined to open a formal investigation into the matt er (Labaton 1).In the FTC case against the Wisconsin Chiropractic Association (WCA), it was alleged that the organization and its executive director Russell A. Leonard violated Section 5 of the Federal Trade Commission Act, 15 U.S.C.  § 45 by conspiring to advise members of the more than 900-member association on how to increase prices for chiropractic services based on new billing codes and to boycott managed care plans in order to receive higher reimbursement rates (â€Å"Complaint†).

Training and Development Task 1 Essay Example | Topics and Well Written Essays - 2000 words

Training and Development Task 1 - Essay Example irectly, there are safety precautions that must be in place, and observed with utmost care as demanded by most of the occupational health and safety regulations (Brumitt & Human Kinetics (Organization), 2010). In many industries, people have succumbed injuries caused by poor human resource management. Professionalism, besides safety management is a crucial consideration as far as managing human input is concerned. Employees should be adequately equipped with the appropriate skills required in various production areas, which calls for sufficient implementation of training and talent development measures. The proper establishment of favorable working conditions is also important to this pursuit – management of human resource in the residential roofing installation company. When the employees are safe and enhanced professionally, they would eventually attain the highest performance ratios (Landy & Conte, 2010). To initiate the training and development programs successfully, a needs assessment should be conducted effectively. The management should conduct the systematic process of addressing and determining the needs emanating from the current and desired conditions. To identify the need appropriately, the measurement of the wanted (future) conditions as well as the current conditions is imperative. This would help notify the needs of the operational situations that need to be tackled in the process of human resource management. Numerous requirements are needed to curb the challenges faced by the company to ensure employees are safe and well cared for during their operations such as the use of safety tools besides training. Conducting the needs assessment, prior to training, helps the company in many ways. For instance, it enables the company to identify the prospective needs for the production process. The needs assessment procedures also establish the nature and causes of needs experience d by the company. Lastly, by the realization of the needs, their causes and

Village vs City Essay Example for Free

Village vs City Essay Introduction: Village life is the happiest compromise between the natural and the artificial. It is a merry game between man and nature. Hence, village life is the most natural life for the human beings. General description: see more:city life and village life paragraph The village is panorama of the charming scenes of nature. The scenery of the changing seasons has a profound effect on the village life. It brings a divine touch into human mind. Hence, the village life is full of divine beauty. Village life is plain and simple. Villagers are content with the necessities of life. They have no liking for luxury. They manage with a few pieces of clothes. They prefer the plain food. They discharge their social duties in the simplest manner possible. Villagers are mostly field-workers. They take to farming. Some of them are artisans. All of them follow the trade of their respective castes. They take to different callings of life. Some are priests, some are milkmen, some are oilmen, some are fishermen, some are washermen, some are barbers, some are drummers and so on. They are not rich and wealthy. But they have enough for their minimum requirements of life. The village people take part in fairs and festivals. The celebrations are quite plain and simple. They attend the folk dance and the open air dramas. But the aged of them do not attend the functions. They are happy with their house and harvest. The village people lead the life of plain living and high thinking. They think high, because they think in the terms of God and religon. The village temple maintains their social and moral upkeep. The village temple maintains their social and moral upkeep. The village deity is looked upon with awe and faith. Caste-customs are rigidly followed. Rust of remedy: We know that village people have few wants in life. They are content with what is endowed by nature around them. So, they do not like to make any progress. Consequently, the village life has gone rusty. Evils of ignorance and blind faiths have crept in. Un-education and epidemics are rampant. Now, it is our duty to find out a remedy to this state of affairs. Mass education and public health are the primary conditions for the improvement of the village life. Conclusion: It is said that country life is sweet. It is true no doubt. The greatest of the poets have sung the praise of it. Prophets, too have the greatest admiration for the village life. Great thinkers and philosophers have spent their invaluable lives in the countryside. Hence, village life is highly cherished, in all ages by every soulful man.

Aim Of Molecular Gastronomy Media Essay

Aim Of Molecular Gastronomy Media Essay The art of cooking is as old as humanity and cooking is such an important part of our world which obviously needs scientific attention. Although science has contributed to food safety, hygiene and nutritional aspects, little has been done towards innovation and invention of new dishes. The ancient Greek words, gastro means stomach and nomos means law, collectively termed as gastronomy, which in contemporary hospitality industry means food and culture. It generally refers to the study of relationship between food and culture with interdisciplinary approaches. This literature attempts to explain molecular gastronomy, its origin and evolution, along with its relevance and contributions to the contemporary hospitality industry. Cooking and gastronomy Even though molecular gastronomy has attracted media attention for quite a while, still there is confusion about the true meaning of the term. To explain this, cooking and gastronomy has to be distinguished first. Cooking is the preparation of raw food into edible, whereas gastronomy is the knowledge of whatever concerns mans nourishment. Gastronomy is about chemical and physical transformation behind the preparation of any food, for example, the reason behind egg white puffs up when whipped or mayonnaise becomes firm. (This, 2006). According to HerveThis, the science of food is not new but dates back to second century BC, when preparation of meat stock-the aqueous solution obtained by thermal processing of animal tissues in water-has been of great interest. Since then, scientists have been interested in food and cooking which gave way to molecular gastronomy. If culinary history is scrutinised, it will be clear that, initially food experts studied the culinary science to steer clear of blind assumptions and unscientific ways of cooking. But today, the science of food has reached its extreme in the form of molecular gastronomy, which chemically examines the food and cooking in its molecular level to give a new face for cooking and change the total concept of commercial cooking in near future. Molecular gastronomy The scientific discipline dedicated to culinary industry and to gastronomical phenomena in general has been called molecular gastronomy the late Nicholas Kurti and HerveThis (This, 2005). Molecular gastronomy can also be defined as a field that attempts to improve the culinary techniques through understanding the composition and chemical transformations occurring in food during the process of cooking (Ankeny, Year Unknown). Gastronomy or molecular gastronomy is the science just like any other science in the world, which studies the cause and effect of anything that happens during cooking including the structural difference in same cooking ingredients of different quality, which have an effect on the final product. If we can answer the question, we can correct a mistake, use this knowledge to improve the cooking process or even invent new dishes or ways to prepare food. For example, if we know that when an egg is cooked, water evaporates, the proteins denature and polymerize to enclos e water, we can even use substitute methods to cook it, like adding alcohol to it, which denature the egg proteins and gives the same result. Molecular gastronomy also deals with the study of human senses and perception of taste, aroma, texture and temperature, in short, the sensory science known as chemesthesis (berham et. al, 2010). It studies the perception of senses in molecular level in order to understand how different dishes are perceived as awful, average, good or delicious, when they are made of similar ingredients. Although chemesthesis of human beings are the same, people of different genre appreciates different types of food. For example westerners cooking style is entirely different from Asians, and while Asians appreciate spicy food, most westerners do not. At a glance, molecular gastronomy can be described as applying the techniques of food scientists to fine dining drying, liquefying, gassing, freezing and generally transforming ingredients into surprising new forms and textures while maintaining the flavours. Early converts include French two-star chef Pierre Gagnaire, who added scallops with liquorice milk to his menu in 1991 (Hill. B, 2009). Aim of molecular gastronomy Being the science of cooking, molecular gastronomy has a few aims in the field of domestic and commercial cooking. It endeavours to remodel and scrutinise existing recipes, introduce new tools, products and methods, invent new dishes from the acquiring knowledge and use the appeal of food to promote food science (This, 2006). Before analysing the aims, a significant question is that, who is actually interested in molecular gastronomy? Is it the chefs who are interested in chemical and physical science of food or scientists who are interested in food and cooking? Answer could go both the ways. Chefs are always interested in innovation in culinary art, which obviously needed scientific help to explain the reasons for transformation that occur in the cooking process. For remodelling a recipe or innovating a new dish they had to understand what actually happens to any food when it undergoes different forms of cooking. For this reason they needed scientific help to explain the reasons behind any cooking process or transformation. But at the same time, scientists are interested in the scientific aspects of food rather than innovation and remodelling recipes. Hence, molecular gastronomy can be said to be teamwork of food science and cooking or in other words, chefs and scientists. However, chefs made use of scie ntific explanation of cooking processes which resulted in innovation in food industry or more apparently molecular gastronomy. But today, with worldwide recognition of molecular gastronomy, it has evolved as a collaboration of chefs, scientists, companies in food industry and culinary schools. In addition, efforts are being made to incorporate the new science into culinary schools to impart knowledge of molecular gastronomy into upcoming industry professionals to provide a new visage to the food and beverage industry. Continuing with the aims of molecular gastronomy, remodelling and scrutinising the existing recipes is one of the primary attempts, initially by educating the professionals about the chances of scientific approach to cooking art. Complex disperse systems formalism (This, 2006) was introduced to describe the microscopic structure of preparations with different phases, to help in this attempt. Consequently, many of the existing recipes has been modernized or modified to correct the mistakes, attain a better product and to better favour the palate of the customer. Educational efforts are equally important to standardise these remodelled recipes to achieve consistency. For this reason, several programmes were introduced in culinary schools internationally. In 2001, the experimental workshop on flavour was created in French schools. Universities in various countries, such as the Netherlands, Denmark and Argentina have set up professorships in this discipline. Since then, Canada and France have introduced new syllabus for culinary schools to include knowledge obtained from molecular gastronomy. In 2005, the Institute for Advanced Studies on Flavour, Gastronomy and the Culinary Arts was created in Reims, France, to promote gastronomy knowledge, including molecular gastronomy. New or remodelled recipes to a great extent involve new cooking techniques which need new systems and tools. So, quite obviously, molecular gastronomy is introducing or giving way to new cooking tools and techniques, taking the art of cooking into another level. In terms of new products, with the help of molecular gastronomy, it is now possible to customise the food to the need of different people with different diet requirements, without restricting the taste and palatability of their meals. For example, now a day, caviar can be artificially made (in fact something looks and tastes like caviar) from fruits and chemicals. Similarly, using the secret of food chemistry, different ingredients can be used to make several dishes which look, smells and tastes like original dishes, which have no ingredients of the original dish. Even though the dishes tastes and feel like original, the ingredients can be different, thus giving us an opportunity to try different dishes with in the diet restr ictions or in other words, altering an unhealthy food into healthy one without altering the original taste of the same. Health programmes that promote a balanced diet cannot succeed if people are unable to make intelligent choices about food. Traditional cooking is not a guarantee either for healthy food or for a rational preparation of food. This is where the scientific programme of molecular gastronomy can be useful. Science is the basis for new technology and innovation and it is not different in gastronomy. The achievements of science in the field of gastronomy have won a definite recognition worldwide. However, for chefs, and hopefully scientists as well, the main aim is to surprise and delight their guests with exciting, tasty and healthy food. Molecular gastronomy in contemporary hospitality industry With the development of tourism industry, the science of domestic and commercial cooking has moved from the hands of a few key players to the dominion of serious scientific venture. In the context of serious competition, every element in the food service industry is striving to adopt innovation and novelty using technology, to which molecular gastronomy has given a new face of distinctiveness. The cooking chemistry or molecular cuisine has helped the modern restaurants to a great extend to enhance cooking speed, service speed and very obviously the food quality along with the ability to keep the food fresh. A few techniques in molecular gastronomy Colloids Colloid is a chemical substance dispersed in molecular level evenly throughout one another. The particles of the dispersed substance are only suspended in the blend, unlike in a solution in which they are totally dissolved. This takes place because the elements in a colloid are larger than in a liquid. The colloidal system is used for making different types of foam, solid gel, emulsion and solid emulsion. Lecithin (Lecite) Lecithin is phospholipids extracted from soybean, partially water-soluble, and an emulsifier that helps fat and water stay together. For that reason, it is often added to chocolate, cheese, margarine, and salad dressing. It has health benefits, such as reducing cholesterol intensity. It is often added to flavoured liquids and then mixed to generate foams that are topped onto dishes to offer added appearance and texture. Maltodextrin powder Maltodextrin is a complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Maltodextrin is used in a wide variety of products, extending from bodybuilders, animal trainers (horses and greyhounds) to pharmaceutical manufacturers. Tapioca maltrodextrin is a popular product used to make powdered oil and fat products such as white truffle powder, and olive oil powder. Guar Gum Guar is a white free flowing powder, completely soluble in hot or cold water to form a tasteless, odourless, non-toxic solution. Guar gum powder has five to eight times the coagulating power of starch. It is mainly used as a binding agent, mixtures, thickener, and emulsifier in food products, such as cheese spreads, ice cream and other frozen desserts. Methylcellulose This forms a gel when heated, and melts into liquid when it cools. This is similar to gelatine. This quality can improve a food if it undergoes heating in its preparation and requires stability at cooking temperature (for example: preventing a sauce from thinning out). It is used as a binding agent for foods that need to keep their parts collectively. Products such as pasta, vegetable burgers, onion rings, and potato products are improved by its combining strength. This is due to its cohesive nature at low temperatures and the structural integrity at higher temperatures. Implementation and provision of MG in hospitality industry Molecular gastronomy principles, practices and provisions items have captured the intellect of both the chefs and their customers worldwide. Although initially intended to cater for the high purpose of the gourmet market, molecular gastronomy has been welcomed in assorted areas of the hospitality industry. Useful dining restaurants, cafà ©s and bistros, avail venues, specialist bars, prestigious and mainstream hotels; and all the more establishments that specialise in pastry and desserts are incorporating this style of cuisine to assorted degrees into their operations. As any other fields, molecular gastronomy also attracted much criticism from food writers and chefs around the world. Many established chefs did not accept molecular gastronomy as scientific gastronomic phenomena but labelled it as temporary style of cuisine (Hill, 2009). But in the context of Australian hospitality industry, hampering of successful insertion of molecular gastronomy was a lack of firsthand experience and training, which was recognized both by industry as well as the government. Another barrier facing the Australian industry is the inadequate supply and high prices for specialist food chemicals and equipments to incorporate various techniques of molecular gastronomy. The distribution of these chemicals and equipments are limited to a few suppliers and shops. Even though this is the case, Hill had identified a few restaurants in Victoria such as Fenix, Interlude and Vue de monde that offer limited molecular gastronomic techniques throughout their menus. Competition There is no doubt that hospitality industry is facing increasing competition than ever before. To withstand this pressure of competition, chefs should be able to remain innovative and attract new as well as existing customers by satisfying their demandingly increasing sophisticated expectations. In fact people are always looking for new and unique experiences. As a result of this, in recent years there has been a great emphasis on innovation, creativity and importance of innovation competency. In response, many chefs has accepted the concept of molecular gastronomy and working on it to achieve greater innovative competency and occupational competency. In his model of innovative culinary competency, Lei Hu (2010) has positioned molecular gastronomy among new technologies that helps innovation, where other factors being creativity, culture, aesthetics, product, service and management. This underpins the fact that molecular gastronomy is a scientific gastronomic phenomenon as mentioned earlier in this literature, than a temporary style of cooking. In the age of technology dominating every aspect of human life, molecular gastronomy is the new cooking technique dominating mans nourishment. Culinary tourism Culinary tourism is a relatively new industry came into being in 2003. It can be described as a subset of tourism, where tourists also consider the enjoyment of interesting and traditional or novel and innovative food and drink, while people travel. This subset of tourism promotes every gastronomic experience, with every tourist pursuit for unique and memorable eating and drinking experience. Tourists always tend to consider the local cuisine of destination or at least consider the available cuisines, as dining out is one of the top most tourist activities and nearly 100% of tourists eat out when they travel. This trend gives a huge opportunity to restaurants use molecular gastronomy to innovate and attract their patrons. Molecular gastronomy in many parts of the world has revolutionized restaurant dining experience and at the same time, led to new enjoyment and appreciation of food. A few examples include EI Bulli in Spain and the Fat Duck in the United Kingdom (Barham et. al. 2010) , two restaurants that since adopting a new scientific approach to cooking have become widely regarded as among the best restaurants in the world. This is noticeable evidence of people accepting or influenced by the new cooking science or molecular gastronomy. When we look into the tourists trends, the opportunity for success of molecular gastronomy is apparently huge. 27 million leisure travellers have participated in culinary related travel in the last 3 years in the US, while spending $12 Billion directly on culinary related activities (Schmantowsky, year unknown). The actual market segment includes more affluent people, who are highly motivated to experience unique and memorable dining experience. Studies prove that on an average, one third of total travel budget goes towards food related activities. The top six culinary tourist destinations include California (14%), Florida (10%), New York (7%), Texas (6%), North Carolina (4%) and Georgia (4%) (Schmantowsky, year unknown). Molecular gastronomy could be a catalyst to culinary tourism which has a great potential to increase tourism generated revenue and the strategic partnership of culinary schools, hospitality organisations, chefs and scientists is the key to success of it. SWOT analysis Strengths Demand: From the time restaurants started utilizing molecular gastronomy for developing new dishes, public has widely accepted the uniqueness and newness of the experience. From the chefs point of view, MG is a tool for innovation in the field to attract their customers and stay in business. Without thinking about any downsides of the technique, thus the public as well as the industry has widely accepted molecular gastronomy, while expecting and demanding more from it. This increasing demand has made or will make molecular gastronomy much popular worldwide. Hospitality industrys enthusiasm to change: from the very early time, hospitality industry is changing every now and then, because of changing trends and tastes of customers, increasing competition, technology adoptation, and varying needs of customers. In fact this is the ever dynamic industry when compared to any other industries. This enthusiasm or eagerness of hospitality industry in general provides a great opportunity to make use of molecular gastronomy in its operations and a catalyst for further changes. Thus the science of food has got great support from the hospitality industry. As technology is easily imitated now days, due to globalisation, molecular gastronomy techniques could be easily learned by enthusiast chefs around the world. Supply of raw materials: due to the increasing demand for molecular gastronomy, the demand for the ingredients also has raised especially various thickeners, stabilizers and emulsifiers. Since the success of restaurants like EI Bulli and the fat duck, in 2005-06, this demand has further elevated. The supply of these ingredients is only available in large quantities to the food industry, restricting the use of these chemicals by untrained or unprofessional people, which is on a safer side (lersch, 2007). In Australia Suppliers has positive prospects to add value and expand their product range and services to the industry. Ingredients for molecular gastronomy Weaknesses Molecular gastronomy is still gaining popularity, and the knowledge and experience of it are limited in most parts of the world within the industry and culinary training providers. It will take fair amount of time to spread throughout the industry and will take further long period for standardisation of new recipes. Also there is limited accessibility to special ingredients and equipments such as smoking machine, blow torch and gastro vac which are much needed for cooking techniques, which is a constraint for this field at the moment. Due to the scarcity and limited accessibility, most countries working on molecular gastronomy are relying on imported goods and equipments which resulted in increased costs for the same. As most countries are relying on French and Spanish resources, where molecular gastronomy originated from, there is a limitation in independent research and experiment in the field. This situation is also made worst by the language barriers between these countries. In a ddition, the existing workload in the hospitality industry provides less time to chefs for research and experiment in molecular gastronomy. Also there are limited technical books published in English language making things much more difficult. Opportunities Hill recognizes a few opportunities for molecular gastronomy in the Australian hospitality industry, which is more or less similar to many other countries. Countries with limited access to the resources could gain knowledge and skills from internationally recognised expert chefs and broaden their set of skills by integrating molecular gastronomy into the existing culinary programmes. Apart from this professional networks should be promoted with increasing research and experiments in the field. Acquiring knowledge should be transferred to culinary students and the industry professionals to develop a culture with strong gastronomic foundation. Threats When focusing on threats to molecular gastronomy, the major barriers hindering the growth are once again the increased costs of commodities and equipments due to increased demand and supply issues. Another threat is the changing trends and demand of todays customers which may lead to decreasing popularity and in turn lead to less interest among chefs and decreased need for training in this area. It is contradictory to say that customers has widely accepted and are demanding for molecular gastronomy but at the same time changing customer behaviour can hinder the growth of molecular gastronomy. This is because the popular trend created by new dishes evolved from molecular gastronomy has been widely accepted by the public due to its newness and unique nature. But once it is popular and widely available everywhere, it is not any more new or unique. Moreover, people who have tried the molecular style of cuisine may not go for it every time, but stick back to their favourite recipes, unless molecular gastronomy can create captivating recipes every now and then. However, these reasons are not at all a barrier for the growth of this particular discipline till it gains its popularity around the world. There is another aspect of molecular gastronomy which is not emphasised in any of the studies: that is about the health. Most of the chemicals which are directly harmless to human body often have side effects. So, the intense use of chemicals in the cooking process should be of great concern. For example, most of the allopathic medicines which cures disease, mostly have foreseen negative side effects causing ill health. Just like that extreme use of various chemicals in molecular gastronomy to alter the physical form of foods should be studied in detail before it is commercially popular. More over the technique to change the texture, consistency and taste of food in molecular level could be maltreated in future just like invention of atomic reactions meant for energy are later used to make atom bombs, which is now a threat for human existence. Conclusion Molecular gastronomy is a pathway to innovation in culinary industry for chefs and a wonderful new enjoyment for the customers. Even though this field of science has proved its scientific nature and uniqueness, still there is a second opinion among the chefs in the industry. This may be due to the fact that major role in this respect is limited to the French and Spanish with limited resources available to the rest of the world. Better translation of the resources and international co-operation among the professionals may help to educate everyone working in the industry, thus creating a holistic awareness about this discipline. But at the same time, while molecular gastronomy gives way to unbelievable innovations, there is a need for preserving the old traditional recipes which remain successful without any alterations for years. Molecular gastronomy is a milestone in the culinary industry, taking it into another level, while correcting the old recipes scientifically and inventing new trendy ones. Hospitality being an ever dynamic industry, and with the evolution of culinary tourism, it became essential for entrepreneurs to exhibit innovation and new trends in customer service, which is enhanced by molecular gastronomy to a great extend. Although this is the case, due to limited awareness and popularity among the public, certain areas of molecular gastronomy is still in distrust. Intense use of chemicals to change the physical and chemical properties of food is giving room for scepticism. This calls for a controlling body in each country and globally for close monitoring the work in molecular gastronomy, as there are organisations to control food hygiene and nutrition. This will provide certain norms for experiments and new recipes using the molecular gastronomic technology, before it reaches the public.

An Essay Concerning Alias Grace As A Major Piece Of Literature

  Ã‚  Ã‚  Ã‚  Ã‚  The book Alias Grace by Margaret Atwood is a beautifully articulated work of literature. The book presents a Victorian mode spiced up with spooky plot twists. Although the book presents a Victorian mode it is not entirely comprised of Romantic ideals. Atwood is a modern writer who was influenced by the major paradigms of both American and Canadian history. Since she was a child, she was fascinated by the true story of Grace Marks. Grace Marks was a teenage, Canadian domestic worker of the nineteenth century who was convicted upon the murder of her employer (Thomas Kinnear) and his mistress (Nancy Montgomery). In this novel, Atwood reimagines Grace’s enigmatic story. And in doing so, she embodies a signature theme, the injustices of women’s lives which also conveys the literary importance of the book. Also, she portrays the hypocrisy and ignorance of Victorian culture. Atwood also cleverly uses the characters’ conversations to convey topics su ch as prostitution, spiritualism, and treatment for the insane. This is one factor that makes Atwood’s style unique. Alias Grace has a style that is thoroughly logical yet complicated. This is not the case with the author’s tone which remains indifferent throughout the book. And so, this intriguing novel is one of unique style, indifferent tone, a signature theme that conveys the injustices of women’s lives that was influenced by all of the important eras pertaining to both American and Canadian Literature.   Ã‚  Ã‚  Ã‚  Ã‚  Atwood presents a style unlike any other in her book, Alias Grace. Throughout the novel, Atwood inserts excerpts from other literary works to help illustrate the very complex Grace Marks. This is not common amongst modern writers. Another aspect that makes Atwood’s style unique, at least in this book, is her change of perspective. The book constantly changes from one perspective to another. Most of the book is either a narrative or a conversation (mainly between Dr. Simon Jordan and Grace Marks). Sometimes the book is in first person omniscient as seen through the eyes of Grace, and at other at other times, the book is in third person in a series of letters (and this is what may seem complicated to the reader). This shows Atwood’s grand creativity. Another aspect regarding Atwood’s style is her creative and descriptive diction. A good example of this can be... ...with one of which is blame. This can be seen in the quote, â€Å". . . once you are found with a man in your room you are the guilty one, no matter how they get in.† This is an example of how the book not only shows the superiority of men but also how women are always the one who get the blame. This was definitely true of Victorian times, and is usually the case today. This quote is very significant in that it foreshadows who will be seen as guiltier between McDermott and Grace when it is time for the trials. And after Grace is found to be guilty, she becomes known as a â€Å"celebrated murderess.† As can be concluded, Atwood’s signature theme in this book deals with the injustices of women’s lives.   Ã‚  Ã‚  Ã‚  Ã‚  The novel Alias Grace by Margaret Atwood is a compelling story of a young woman convicted for murder. The novel is especially unique in its style, and although its tone remains indifferent, it conveys a unifying theme concerning injustices which women must face. And the novel gave Atwood the chance to embrace her fascination with the strong, clever, diligent, talented, thought-provoking, intelligent Grace Marks. And so, Alias Grace is a great book unlike any other.

Evolution From A Molecular Perspective Essay -- essays research papers

Evolution From A Molecular Perspective Introduction: Why globular evolution? Evolution has been a heavily debated issue since Charles Darwin first documented the theory in 1859. However, until just recently, adaptation at a molecular level has been overlooked except by the scientific world. Now with the help of modern technology, the protein sequences of nearly every known living thing have either been established or are in the process of establishment, and are widely accessible via the internet. With the knowledge of these sequences, one can actually look at several organisms genetic codes and point out the similarities. Entire genomes of creatures have been sequenced, and the human genome project is well underway and ahead of schedule. With this new knowledge comes worries, for humans, however. What if the information stored in our genes was available to the public? Would insurance companies and employers base their selections on these traits? Also, with the total knowledge of every sequence of every amino acid chain in a person's genome, couldn't a laboratory perceivably reconstruct an exact copy of, or clone, that person? These are all issues that will have to be dealt with in the near future, but for now we need only concern ourselves with the objective observation of these proteins in our attempt to explain our ever mysterious origin. As humans, we are the first creatures to question exactly where we came from and how we got here. Some cling to religious creationism as a means, while others embrace the evolutionary theory. As of now, and possibly forever, neither can be proven to be absolute truth with hard facts, and both have their opposing arguments. The point of this paper being composed is not to attempt to abolish the creationist view, a feat that at this point seems impossible, but merely to educate those seeking to unravel the mystery of our forthcoming by pointing out facts that exist in the modern world and that can be quite easily and independently researched. It is conceivable that the two ideas, creationism and evolutionism, can exist symbiotica lly due to the fact that both views have very good points. Hemoglobin: Comparisons between species Of all the proteins in living things, hemoglobin is "the second most interesting substance in the world," as American bioche... ...FHDHPETLDRFDKFKGLK--TEPDMKGSEDLKKHGQTVLTALGAQ--LKKKG 6. ---- TEWEHVNKVWAVVEPDIPAVG--LAILLRLFKEHKETKDLFPKFKEI---PVQQLGNNEDLRKHGVTVLRALGNI-- LKQKG 1. Human Man 2. Cow 3. Sperm Whale 4. Platypus 5. Chicken 6. Shark Table 1.3 Sequence comparisons of globin (information gathered from Hemoglobin and from "Genbank") 1 25 50 75 80 MYOGLOBIN (part two) 1. HHEAEIKPLAQSHATKHKIP--VKYLEFISECIIQVLQSKHPGDFGA--DAQGAMNKALELFRKDMASNYKELG-- FQG 2. HHEAEVKHLAESHANKHKVP--IKYLEFISDAIIHVLHAKHPSNFAA-- DAQGAMNKALELFRKDMASNYKELG--FQG 3. HHEAELKPLAQSHATKHKIP-- IKYLEFISEAIIKVLHSRHPGDFGA--DAQGAMNKALELFRKDIAAKYKELG--YQG 4. QHEAELKPLAQSHATKHKIS--IKFLEYISEAIIHVLQSKHSADFGA--DAQAAMGKALELFRNDMAAKYKEFG--FQG 5. HHEADLKPLAQTHATKHKIP--VKYLEFISEVIIKVIAEKHAADFGA--DSQAAMKKALELFRDDMASKYKEFG-- FQG 6. KHSTNVKELADTHINKHKIP--PKNFVLITNIAVKVLTEMYPSDMIG-- PMQESFSKVFTVICSDLETLYKEAD--FQG 1. Human Man 2. Cow 3. Sperm Whale 4. Platypus 5. Chicken 6. Shark

Racism among Human Interactions Essay

This essay will shortly focus on cultural diversity as the basis behind racial discrimination; its impact and effects on my community. It is important before in-depth digging on this assignment to consider the subject of racism as first, a belief that radiates passion, capable of igniting different forms of action ranging from discrimination, bulling, oppression, wrong prejudice, violence among others. Racism in accordance to Oxford dictionary is an ideology that holds that a particular racial stratum is characterized with generic abilities or capabilities that is different from other cultural caucus. This specific characteristic is to other culture considered inferior or superior in its whole essence. Some other definitions for racism do hold fast that race is the fundamental identification of human inherent traits (Smedley & Brain 2005). The abilities thereof are a measure of racial dissimilarities that produce visible effect in assuming superiority to other racial groups (Merriam, n. d. ). In another author’s definition for racism, there is a pronouncement that human races possess distinct trait that predetermine their cultural orientation. The orientation thus follows that one’s race is superior and has a predetermined authority to lord control over other races (Macquarie). Legal description of the term racial discrimination according to the submit of U. N. Convention on Racial Discrimination Elimination in March 1966, â€Å"it shall be any form of separation, exclusion, refrain, or preference based on racial origin in terms of color, descendant, nationality, ethnic group which result in impairing or infringing an equality in recognition, exercise of fundamental human right to freedom in affairs such as political platform, socioeconomic, cultural or any other diasporas in life. † British law describes racism as a concept implying the definition as a particular society in terms of their â€Å"nationality, color, ethnic, race or citizenship. A sociologist, David Wellman in 1993 thus defined racism as a cultural convention that defends Whites’ superiority owing to the incapacitated position of the derelict minorities. Feagin, a former president of American Sociological Association, submits recently in a â€Å"theory of racial oppression† in the U. S. , that the White Americans intentionally create and circulate a system of racial discrimination that has presently uncontrollable eaten deep the bone of their society. Major institutions are built on racial segregations in a non accidental manner but direct arrangement. Feagin recognizes that the operating racial system over decades have taken some forms of change, contending that there has been a significant reproduce of elemental seed of racism. The seed is a reflection of the present day’s â€Å"racial hierarchical institutions as far back as seventeenth century. The present day racial witnesses should be fast traced beyond the peripheral but seen as a rather infiltrating, and interconnected phenomenon that cut cross diverse social groups and establishments among the society. Feagin’s view is in contrast to the assumption that racism is more of an attitude or a kind of irrational bigotry that is independent of social organization. This assumption is supported by the psychologist. Human Racism within Neighborhood in my community It is a sad experience to stay in a habitation among the people of unlike minds who do not for any reason believe that men are born equal, be it white or black, Negro or others. It is rather more saddened that there is a constant atmosphere of insecurity to live among people whose signals of dealings with them constantly radiate hatred and disregard of high caliber. Where else does one needs to find rest if not home among neighborhoods? But the neighborhoods are soaked in an aura of perpetual dislike for color, for nationality and for genealogy order than the White they are. This is exemplified in a scenario when there was a call for a meeting to decide the fate of security our community one weekend. The leader do not border inviting a particular black and therefore, erroneously perceiving his opinion may not count but would rather give a second to the best of taught. And even peradventure, should he surpass every expectation; the White race would feel embarrassed and inferior. The leader presumes this may generate a violent attack and it would be in the interest of the community to live out his contribution as black. This is grossly unfair to humanity and the entire race of mankind. I doubt if the lower animals base their condemnation (if only it exists at all) on racism, how come we claim to be a better one called homo sapiens – I hope scientists will re-evaluate man as a social been. Human racism within Service groups and workplace in my community Service groups majorly constitute the White Americans. The cultural diversity is part and par sues of everyday dealings. It all began from the employment process. The communities around me often times neglect high level of hospitality to Black workers and extend apathy even in recruitment process. One researcher named, Dean Karlan with Marianne once found among a study conducted in 2003, that the extent of racial discrimination among people in workplaces is demoralizing. They discovered that people whose names where trace to black genealogy were more than fifty percent likely not to be shortlisted for the second phase of interview when they apply for a similar job with the Whites. This result is one out of the numerous societal biases forming a giant procedural method in application for job where cultural diversity triumph. I supposed securing job should rather be of intellectual competence and acumen instead of racial introduction that may corrupt the seed of greatness towards achieving the employing institution’s mission statement and its objectives. Despite the fact that blacks in this community can barely afford a day hospital bill without insurance, they are mostly faced with the major health hazard at workplace without a corresponding compensation to make up for the risk of life involved. This could be traced down to the aged fought battle on black slavery. The white society would rather hide under the canopy of existing racial system and enslave fellow mankind. I wonder where the world is heading to at this age long civilization era. If I could be opportune to effect any change in my community, I will gladly revisit this aspect of racial diversity and treat all men equally at workplace. The means of livelihood is a sensitive part of one’s live. That should not be negotiated for any racial operating system in a society with diverse culture. It should be left undiluted as this would be an eventual benefit to the company if nothing but just excellence is the sole key for employment. The disparity in the salary scale I would balance once an individual can prove his or her worth irrespective of the cultural diversity. Human racism within clubs, local governments, and schools The extension of induction to the minority black in my community for a cooperative cohabitation in a club is not a known issue but a taboo. Blacks rather form one in their own minority shell. Members of the club benefit in no small ways. They are treated equal and one among themselves. This makes it possible for numerous assistances members’ enjoy at either on an occasion or whenever there arise the need to give moral or/and financial support. The unity covers the shame of fellow individuals in the club. An applicant into the club of different race suffers these whole benefits even though he lives within this people. The psychological trauma is enough to initiate mental disturbance, mania, depression and bipolar syndrome (some psychiatric diseases) owing to a huge sense of delineation and alien among fellow human being. The presence of cultural diversity among schools at all levels of studies is certain. Students from different homes prefer one school to the others. Privilege to attend is denied by the prevailing racial discrimination. The racial prejudice begins when some school authorities reject applications from people of a particular nationality. At times, the low socioeconomic income of a racialized group of people dictates where to send their children for schooling and not a direct rejection. All tends to same racism resulting from cultural diversity. Other form of racism within exists among the students themselves. We have heard cases where a student arose on a red morning and began to shoot sporadically into the air. Over thirty six casualties were recorded. This man was a black who felt injured by cumulative experience of racial discrimination. Conclusion The people in leadership position often times play a lip service to this very sensitive issue of unfair racial human interactions as a result of cultural diversity. Concerning leaders in my community, we do quite share the same believe that one must be very careful in an attempt to resolve the ideas of inequality birthed from cultural diversity. One example is the record of black massacre in South Africa. The killing in this region in a part is due to an overwhelming dominance of Black Africans playing key roles in the economy of the country. I do disagree that there is no way to resolve it permanently. Military enforcement in a way may assist in ensuring adherence to laws pertaining to racial discrimination among societies with diverse culture. There should be gradual introduction of minority interest for the sake of balancing the democracy we practice though with caution to avoid undue attention and popularity. Government installation should be enforced by the legislature to base campaign in a way to effect eradication of racism in communities. When men of icon in the society openly campaign for racial equality, their loyal supporters would reason with them and change. The impact of media is one of the most essential tools in correcting the society for racial discrimination. Some media publicize the goods of the white and the ugly of the black. Media staff should try playing neutrality and conducting themselves in a professional manner, sharing my idea to contribute in eradicating the obnoxious outcomes resulting from cultural diversity. References Feagin, Joe R. (2006). Systemic Racism: A Theory of Oppression. NY: Routledge. Feagin, Joe R. (2000). Racist America: Roots, Current Realities, and Future Reparations. NY: Routledge. Allen, Theodore. (1994). ‘The Invention of White Race†. Volume 1, London, UK. Smedley and Brian D. (2005) â€Å"Race as Biology if Fiction, Racism as a Social Problem is Real. † American Psychologist 60: 16-30. Cazenave, Noel A. and Darlene Alvarez Maddern. 1999. â€Å"Defending the White Race: White Male Faculty Opposition to a White Racism Course. † Race and Society. http://www. rohan. sdsu. edu/%7Ergison/againstracism. htm. Retrieved on June 14, 2008.